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Wine Tips: A Letter Perfect Seal
By Carlos Rabassa

New York, NY - February 22, 2001

So now that you've been making wine at home for a while, don't you think it's time to start adding those personal touches to your product? Nothing can make your homemade wine a compleate experience like an elegant touch or flair to the package.

Along these lines, the guys at HBA asked me to product test their new line of Bottle Wax Seal by Walnut Hill Waxes.

This tamper evident sealant can be used for much more than just wine, it can be used for herbs, oils, vinegars, and a variey of gourmet specialties.

After having mixed results with he standard wine caps (also known as Visplas), I thought this would be a good idea. Although the Visplas do the job, my package looks like any other bottle of wine from the local wine shop. And dare I say that it looks too perfect? Well, indeed it does. Believe it or not, many of my new wine recipients are rather skeptical when I hand them a bottle of homemade Chardonnay or Burgundy... No matter how much I explain the processes and the advancements in today's wine kits over the old fashioned way of pressing grapes, they simply find it hard to believe that it's homemade.

This is where the Bottle Wax Seal comes in! Combined with my monogram, my wine bottles take on a very personal appeal. My package becomes very distinct from the shelves of wine bottles at the store.


Step By Step: #1 Gather your Materials

You'll need the following items:
  • Your corked bottles of wine. Make sure the bottles and corks are clean and dry. The cork should be slightly recessed, as left by the Gilda corker, about 1/8" from the rim.

  • Bottle Wax (click here to purchase now) The Wax is available in various colors. Select an color appropriate for the type of wine you've made.

  • A double boiler. You could make one with an old pan (that my wife donated to the cause), some steel wool, and a second pan to hold the melted wax. This second pan should be small in diameter and deep (3 inches or so).

  • Your monogram seal. You can pick one up at any good art store.



  • Step By Step: #2 Melt and Dip

    Set up you double boiler over a low heat setting (you don't want your water to vaporate too quickly, and you certainly don't want to scorch your wax.

    Get your wax ready. One slab should due for about 24 bottles of wine. This will vary depending on the amount of wax you put on each bottle. Achieve a temperature of around 160 to 170 degress F. The wax should be liquid with no lumps.

    Invert a bottle and dip into the wax. Hold in for 10 to 15 seconds and rotate the bottle to get a noce smooth covering.

    Then pull straight up (the bottle is still inverted). Let any excess wax drip off and then set rightside up

    Step By Step: #3 Make your Mark

    Before the wax cools completely, take your monogram stamp and firmly press into the soft wax on the top of the bottle. Hold for a few seconds and then remove.

    This may take a bit of practice, but don't worry. If it doesn't come out to your satisfaction, you can let the wax completely cool and then remove from the bottle (with a knife) and remelt for another try.

    Some variations could be to press the seal on another part of the wax, say perhaps on the neck. Also, you may want to create a small label or booklette that you can attach with a string to the wax. For example, attach a label with a description of your wine to one end of the string. Lay the other end of the string across the top of the bottle and then seal with your monogram stamp.


    Step By Step: #4 The final Product

    And there you have it! A beautifully packaged wine and unique as you are! Enjoy!


    Some HBA Recommendations:
    Click on item to order!

    Concentrate Winemaking System: Includes:Two 5 gallon glass carboys, Carboy Brush, 6.5 gallon food-grade plastic bucket w/lid and spigot, #6.5 drilled stopper, #2 drilled stopper, Airlock (fermentation lock), 24" racking cane, 5' x 3/8" tubing, 3' x 3/8" tubing, tub of B-Brite (Sanitizer/Cleaner), Bottle Filler, Triple Scale Hydrometer, Winemaking book - "Jim & George's Home Winemaking"



    Bottle Wax:: Provides for a more air-tight seal on your corks and a nice professional touch to your bottled wines.


    Click Here for a complete list of Wine Ingredient Kits Available at HBA

    Bergamais (Beaujolais)

    Perfect in time for the Beaujolais season or the fall holidays. Does not require long aging (average 4-8 weeks).

    Chablis

    Crisp, semi-dry white wine that may be enjoyed soon after bottling.

    Red Burgundy

    Well rounded and robust, the Burgundy can be cosumed young but ages very well also.

    Click here for other great wine products!



    Who is Carlos Rabassa?

    e-mail: carlos
    • Real Estate Broker in Queens County, New York City
    • Home Wine Maker
    • Wine Lover for 50+ years
    • Electromechanical Engineer, ME