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| Wine Tips: A Letter Perfect Seal By Carlos Rabassa New York, NY - February 22, 2001
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Step By Step: #2 Melt and Dip| Step By Step: #3 Make your Mark Before the wax cools completely, take your monogram stamp and firmly press into the soft wax on the top of the bottle. Hold for a few seconds and then remove. This may take a bit of practice, but don't worry. If it doesn't come out to your satisfaction, you can let the wax completely cool and then remove from the bottle (with a knife) and remelt for another try. Some variations could be to press the seal on another part of the wax, say perhaps on the neck. Also, you may want to create a small label or booklette that you can attach with a string to the wax. For example, attach a label with a description of your wine to one end of the string. Lay the other end of the string across the top of the bottle and then seal with your monogram stamp. |
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| Step By Step: #4 The final Product And there you have it! A beautifully packaged wine and unique as you are! Enjoy! |
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| Some HBA Recommendations: Click on item to order!
Perfect in time for the Beaujolais season or the fall holidays. Does not require long aging (average 4-8 weeks). Crisp, semi-dry white wine that may be enjoyed soon after bottling. Well rounded and robust, the Burgundy can be cosumed young but ages very well also. |
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